Italian Job
The “T” in Tiramisu is definitely for “Tantalizing” as this dessert never ceases to amaze anyone lucky enough to experience its alluring flavours! Italian for “Pick me up”, Tiramisu will […]
Author Archives: flava8
Crab Curry
My favourite type of seafood is crab, which can be classified into two varieties – the lagoon crab and the sea crab. Most people prefer the lagoon crab as it […]
Moroccan Tagines
The “Tagine” owes its name to a container made of glazed earthenware with a cone shaped lid in which the food is slowly simmered, until the sauce is thickened and […]
The City of Golden Pagodas
Rangoon or Yangon as it is known these days, is the former capital of Myanmar, one of the handful of countries in the World which pays homage to Theravada Buddhism. […]
Hong Kong Living – Part 1
Living in Hong Kong is quite an experience. In some aspects it is similar to China – part ultra developed and part old World. Hong Kong is one of the […]
Lamprais on a Sunday
I was startled by Enrique Iglesias’ I like it – my ringtone which announced a call from my husband. He was supposed to bring lunch from out as he wanted […]
Green Curry
This dish is a favourite among many folks and is served in every Thai restaurant around the World. Variations include beef, chicken or lamb, and these meats are accompanied by […]
Heavenly cupcakes
I love baking cupcakes as the variations are many, and the baking time relatively short (around 15 – 20 minutes depending on the recipe), compared with baking a cake. Besides […]
Meeting with Bok Choy
Soon after we were married in Sri Lanka, my husband and I went shopping to a grocery store operated by a local farm. This particular store had an assortment of […]
Hello world!
Welcome to flava8! Please share your feedback and send me your comments on the articles and the layout of the blog, to make this a truly interactive site and make […]
